As to making of "matural Kaku-kanten" (jelly-like Japanese food), the traditional industry of Chino-shi, the best producer in Japan, with the explation with pictures of production scenes having been inherited as the original producer for 180 years in this area or trial tasting, we try to let you understand and experience the food culture rooted in this area and at the same time that of Shinsh, whose population are the most long-lived in Japan, for you visitors finally use for your own purpose of maintaining your heath, an facility to make proposals on foods.