We cook food materials that nowadays are not eaten such as weeds on the side of rice paddles or other field to serve you. Root of dandelion (pic 3), flower of zucchini, potato skin, Itogaya squash or other are used. "Jomon sobagaki" (pic 1) containing dried persimmon and chestnut, "Jomon Sasazu" with Nozawana (vegetable) boiled sweetly wrapped in sushi rice is also popular. For lunch "Vena-chan (kid Venus) lunch" (\1,200, pic 3) and "Vena-chan lunch of sushi restaurant" (\1,700); for dinner "Magami (goddess) dinner" (\2,500), whose namings came from clay dolls of national treasure excavated in Chinoshi (Jomon Venus and the mask of goddess).