Ken Watabe / the owner chef of B&B sora&sora Meshi
Delicious gibier of Tateshina
Eat fresh deer meat with your own hands
“Delicious deer meat of Tateshina at a reasonable price”
Sohei Hara / Boulangerie Kerock
Beautiful water, locally produced and consumed
Making of bread possible only in this place
Want to take the most out of nature’s blessings
Yoshikazu Tanaka / Dairy farming department, Nagato pasture
Attracted by the sea of cloud
Nature and location cannot be replaced by anything
“Living with family under the beautiful starry sky”
Keiko Yamada / Chino Omotenashi (hospitality) team
The most hilarious festival in Japan / Mibashira (one concerning the historical pillar)
Women also want to participate
“ ‘Omotenashi’ with Kiyari (singing for labor or to cheer up hard work)”
Yukie Otake / curator in Obsidian experience museum
Attracted to obsidian
Miraculous power that connects people from Jyomon era (an ancient, primitive era in Japan)
“Want to appeal the peace of Jyomon era”
Yukio Kitazawa / chairman, Chino-shi agriculture & sightseeing promotion committee
Committed to organic farming without pesticides
Want to convey the importance of food
“To be led to children with bright eyes”
Jyunichi Akatsuka / manager of nature park, Mt. Kirigamine nature protection center
Beautiful landscape of Mt. Kirigamine
Nature that people have created and protected
“Want to protect the nature with everyone’s ideas”
Kazutoshi Iiyama / ceramic artist
Playing with clay
Ceramic arts to educe our instincts
“Jyomon earthenware picked up in childhood is the starting point”