Our pension was opened in Apr 1986. After days of trial-and-error, we still are intent on creating good memories for our customers. Our facilities are not up to ones in hotels, while we are confident on our meals and kindness to you. Locally produced food materials or ones we gathered: in spring, mountain vegetables; in fall mushrooms; in summer locally produced safe and secure fresh vegetables used as much. Among them, for smoked river fish having grown up in pure water beside Mt. Tadeyama, chips of moutain Sakura are used to pickle, de-salt, dry, and smoke taking 3 days to be complete, the quality product you can taste only here; to be provided to every visitor here, so look forward to it.