We are Marui-ito Shoten who has made miso (Japanese soy-sauce-based food material) in Chino-shi Nagano-ken since long ago. In Miyaga are warehouses huddled, moved from around Lake Suwa in the ealy phase of Showa era (originally ones for silk-worm cocoon) to be used for miso or kanten (jelly-like foods), a rare place nationally. Located as warehouses at the highest place in Japan. Many experiences, especially the shrine of god of poverty, who loves miso set up within the warehouse, guffawing, too.