An integrated restaurant situated before the lift. The Japanese restaurant on the second floor (Tenguya) is open from spring through fall, being the main restaurant for Kurumayama highland ski resort in winter time; enjoy moutain vegetables, summer mushrooms, seasonal tempura (mushroom or other) or local speciality of Shinshu gibier or deer-meet dish. During the limited period of Jul and Aug it'll be turned into a popular buffet restaurant to serve a wide range of customers. Menus renewed to accept a group customer for lunch (reservation needed).