The shop for "local softcream" and "local burger" annexed to the shop on the first floor of Sky plaza. Softcreams are locally made of: blueberry, apple, or Karin (flower), the local food culture, In a bit cool season, they best match with hot apple pies or fondant chocolate. For burgers, gibier burger (deer meat made in-house) is recommended; if you want to eat a lot, "Sanzoku (rogue) burger" is there. Stop by for our wide variety of drink menu, too.