An auberge in a highland, with French menu consisted of local materials produced in Nagano or surrounding areas: for breakfast, home-made bread (except for Jul and Aug), salad, ham, sausage, egg-based, yogurt, juice and coffee or tea, varied day to day. For the jet bath with the size of 2 x 4 m in the rooom or about 36 ㎡, the hot water transferred from Serizawa spa in Kayano-shi is used, availavle for each room. The room ypes: double, twin, grand twin, suit, from which you can choose.